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Forfait Hiver

Table d'hôte | À la carte menu | Specials

We have a 4-course, table d'hôte menu inspired by our two chefs that varies every week in tune with the seasons.

Prices vary between $25 & $48 (+taxes and service).

More info



To make a reservation : 1.888.996.3227 | reservations@captremblant.com
Our restaurant will be close from November 4th to 21st.
From Novembre 21st to December 7th, our restaurant will be open Thursday - Friday - Saturday Sunday
evening for dinner and Sunday morning for brunch.
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