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Ironman

Forfait Hiver




   
Table d'hôte | À la carte menu | Specials
   

À la carte menu

 
PRIMI PIATTI
Market soup .............................................. 5
Minestrone soup .............................................. 6
Soupe stracciatella .............................................. 6
French onion soup .............................................. 9
Spinach & parmesan   8
Grilled italian sausage .............................................. 8
Escargots à l’ail (Gratinée + 2) .............................................. 8
Mixed salad .............................................. 9
Cesar salad .............................................. 10
Salade caprese .............................................. 12
Fred calamaries .............................................. 12
Steak tartare 3 oz .............................................. 15
     
SECONDI PIATTI
Penne arrabbiata:
Tomato sauce hot pepper
.............................................. 16
     
Spaghettini napolitain:
Tomate sauce
.............................................. 16
     
Spaghettini bolognese:
Meat sauce
.............................................. 18
     
Spaghettini all amatriciana:
Bacon – tomato sauce
.............................................. 18
     
Spaghettini alla carbonara:
Bacon – cream parmesan
.............................................. 18
     
Linguine aux scampis:
Onion – scampi – white wine – tomato sauce
.............................................. 26
     
Extra meat ball .............................................. 4
     
SCALOPPINE DI VITELLO
Parmigiana:
Breded veal – tomato sauce – parmesan
.............................................. 26
     
Marsala:
Veal - marsala sauce
.............................................. 26
     
Aux champignons:
Veal – mushroomes - white wine - cream
.............................................. 29
     
Osso buco milanaise .............................................. 34
     
GRILL
Risotto du jour .............................................. 26
Cuisse de canard à l’orange .............................................. 26
Fish of the day .............................................. 28
Steak tartare 8oz .............................................. 32
8 oz Filet mignon .............................................. 40
Extra 3 scampis .............................................. 4
     
PIZZE
Napoletana:
Sauce tomate - onchouy - olives - cheese
.............................................. 14
     
Margarita:
Tomato sauce - basilic - cheese
.............................................. 14
     
Al pepperoni: Tomato sauce – pepperoni- cheese .............................................. 16
     
Salsiccia:
Tomato sauce – peppers - italian sausage - cheese
.............................................. 16
     
Vegetarienne:
Sauce tomate-fromage-legumes
.............................................. 18
     
4 fromaggi:
brie - bleu - parmesan - mozzarella
.............................................. 19

INSALATA
Cesar au poulet .............................................. 18
Salade Niçoise .............................................. 18
Salade du Chef .............................................. 19
     
DOLCE
Salade de fruits .............................................. 8
Dessert du jour .............................................. 8
Crème brûlée .............................................. 9
Tiramisu .............................................. 9
Fondant chocolat .............................................. 10
     
 
MENU ENFANT
Tortellini sauce rosée .............................................. 10
Spaghetti bolognèse .............................................. 10
Pizza Margherita .............................................. 10
Pizza Pepperoni .............................................. 10
     
Cesar salad or soup included
Dessert of the day and beverage included



Taxes and service not inclued
Prices may change without prior notice.

 

 

To make a reservation : 1.888.996.3227 | reservations@captremblant.com
Our restaurant will be close from November 4th to 21st.
From Novembre 21st to December 7th, our restaurant will be open Thursday - Friday - Saturday – Sunday
evening for dinner and Sunday morning for brunch.
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